Brook and Anne's Foodie Adventure
"Happiness is dim sum"--Brook Johnson
Where we're coming from....Etete (4/18)
Yeataklit Wat
Special Etete’s Kitfo
Yefem Tibs
Lega Tibs
Doro Wat
Check out where we're coming from...
Etete-Ethiopian food
Five Guys (for burgers!)
Obelisk--Washington Post Review
Where we're coming from...Oblesik
and what we ate....
Eggplant ravioli
Hazelnut torte with marsala ice-cream
Quail-filled agnotti
Suckling pig with spinach and new potato
What's cookin' (4/13/08)
cauliflower with pine nuts and currants
lamb tagine with prunes
steamed fonio
Mexican food fest
MEAT AND CHEESE!
Double chocolate raspberry torte
Happy Valentine's Day
Thieb u wek
my own homemade senegalese dish
High tea please
a little sunday luxury
Big ole sandwich loaf + Anne
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My first doughnuts from my new deep fryer!
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About Me
AnneDudteJohnson
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Wednesday, January 28, 2009
My first doughnuts from my new deep fryer!
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