Brook and Anne's Foodie Adventure

"Happiness is dim sum"--Brook Johnson

Where we're coming from....Etete (4/18)

  • Yeataklit Wat
  • Special Etete’s Kitfo
  • Yefem Tibs
  • Lega Tibs
  • Doro Wat

Check out where we're coming from...

  • Etete-Ethiopian food
  • Five Guys (for burgers!)
  • Obelisk--Washington Post Review

Where we're coming from...Oblesik

  • and what we ate....
  • Eggplant ravioli
  • Hazelnut torte with marsala ice-cream
  • Quail-filled agnotti
  • Suckling pig with spinach and new potato

What's cookin' (4/13/08)

  • cauliflower with pine nuts and currants
  • lamb tagine with prunes
  • steamed fonio

Mexican food fest

Mexican food fest
MEAT AND CHEESE!

Double chocolate raspberry torte

Double chocolate raspberry torte
Happy Valentine's Day

Thieb u wek

Thieb u wek
my own homemade senegalese dish

High tea please

High tea please
a little sunday luxury

Big ole sandwich loaf + Anne

Big ole sandwich loaf + Anne

Blog Archive

  • ►  2011 (1)
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  • ►  2010 (2)
    • ►  May (2)
  • ▼  2009 (2)
    • ▼  May (1)
      • My first Hamburger Buns!
    • ►  January (1)
      • My first doughnuts from my new deep fryer!
  • ►  2008 (7)
    • ►  September (1)
    • ►  July (2)
    • ►  April (2)
    • ►  March (2)

About Me

AnneDudteJohnson
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Saturday, May 2, 2009

My first Hamburger Buns!


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Wednesday, January 28, 2009

My first doughnuts from my new deep fryer!

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Posted by AnneDudteJohnson at 4:59 PM No comments:
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